Raw Mango Chipotle Tostadas || RAWgust Week 2 Lunch

So Whats Cooking? Good Looking?

This weeks theme is Latin Inspired and as you know we have entered Week 2 of our RAWgust challenge! For those who aren't familiar with RAWgust please update yourself here.

Let's get into these tostadas! Shopping for Week 1's ingredients at Whole Foods I came across jicama tortillas. My mind was absolutely blown and immediately I knew exactly what I wanted to do with them! That's right, create another Porctia's Apron original.

Raw Mango Chipotle Tostadas

Ingredients

Taco meat

1/2 cup sun dried tomatoes

1/2 cup cherry tomatoes

1 large portobello mushroom

2 cups walnuts

1/3 cup taco seasoning

2 tbsp garlic powder

2 tbsp onion powder

1/2 cup apple cider vinegar

3/4 cup liquid aminos

1/2 cup water

Toppings

diced cucumber

diced tomatoes

cilantro

Avocado

Tortilla

Jicama (purchased from Whole Foods)

Mango Chipotle Sauce

1 red bell pepper

1 mango

1 tbsp Cummin

1 tbsp garlic

salt and peper to taste

Instructions

Making the meat

Start with soaking your walnuts with apple cider vinegar, liquid aminos, and water. for no less than 1 hour.

Dice portobello mushrooms, sun dried tomatoes, and cherry tomatoes. once walnuts are finished soaking place all ingredients in a food processor including the liquids that walnuts have been soaking in. Pulse a little then stir and pulse again until a meaty texture develops.

Making the Sauce

Place all ingredients in a processor and blend until smooth

Serving

Place 3 jicama tortillas on a plate, layer walnut meat, cumbers, tomatoes cilantro, and avocado. Top with mango chipotle sauce. Serve and enjoy!

Check out this "How To" video with me and my sister @Ellyewell

And there you have it! Mango Chipotle Tostadas !!! Hope you've enjoyed this recipe. Be sure to share with your friends and family. Don't forget to like, comment and subscribe to my Youtube channel! Check out this weeks breakfast. Until next time!!!

Just feed me and call me pretty

Blessings and Love

Porctia